Mother Dough Bakery in Minneapolis, MN
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Mother Dough Bakery

Your guide to this bakery on 800 Nicollet Mall, Minneapolis — hours, map, menu and directions.

Bakery Hours listed
Get directions See the menu

Opening hours

 
Central Time

Checking hours…

Monday7 AM – 3 PM
Tuesday7 AM – 3 PM
Wednesday7 AM – 3 PM
Thursday7 AM – 3 PM
Friday7 AM – 3 PM
SaturdayClosed
SundayClosed

40 hours a week across 5 days. Holiday hours may differ.

Tap for directions

800 Nicollet Mall, Minneapolis, MN 55402

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Address800 Nicollet Mall, Minneapolis, MN 55402
StyleBakery
Time zoneCentral Time
From city center1.5 mi north

About Mother Dough Bakery

Set at 800 Nicollet Mall (55402), Mother Dough Bakery is a bakery about 1.5 mi north of central Minneapolis.

Our Minneapolis directory counts 124 bakeries in total — about one per 3,456 people living in the city. Nearest alternative: Bogart's Doughnut Co. at 80 8th St S, less than 0.1 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 3 PM, for about 40 hours across 5 days a week. Note that Sundays are a day off here.

The listing mentions card payments and contactless payments.

Services and amenities

Cards accepted Contactless pay

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Mother Dough Bakery in Minneapolis, MN
Mother Dough Bakery
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Mother Dough Bakery

What are Mother Dough Bakery's hours?
Mother Dough Bakery's listed hours are Mon–Fri: 7 AM – 3 PM; Sat–Sun: Closed. Holiday hours can differ.
Is Mother Dough Bakery open on Sunday?
No, Mother Dough Bakery is listed as closed on Sundays.
What time does Mother Dough Bakery open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Mother Dough Bakery located?
Mother Dough Bakery is at 800 Nicollet Mall, Minneapolis, MN 55402. Tap the map on this page to open turn-by-turn directions.
What should I order at Mother Dough Bakery?
As a bakery, typical picks include Apple Turnover, Cheese Danish, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near Mother Dough Bakery?
Nearby options include Bogart's Doughnut Co. (less than 0.1 mi), Angel Food Bakery & Coffee Bar (0.1 mi), and Cardigan Donuts (0.1 mi).

Bakeries near Mother Dough Bakery

Bogart's Doughnut Co.
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Angel Food Bakery & Coffee Bar
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Cardigan Donuts
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